Crispy wedge of iceberg lettuce, fired jalapenos, tomato, bacon crumbles, drizzled with house made Bleu Cheese Dressing
Vibrant Veggies Pasta Salad
Bowtie pasta tossed with kalmata olives, red onion, cucumber, tomato, grilled asparagus and squash, drizzled with lemon & Italian vinaigrette.
Black & Bleu Salad
Strips of Black angus beef atop teriyaki drizzled fresh greens garnished with shallots & gorgonzola cheese crumbles.
Tuesday - Saturday:
Lunch 11am - 2pm
Dinner 5pm - 11pm
10:30am - 2:30pm